A new version of the Safe Quality Food (SQF) standard was released on March 31, 2017. Do you know what revisions and updates were made and the impacts they can have? This on-demand webinar provides a complete overview of the update and will ensure you understand the new requirements.
Watch and you will learn:
- • A comparison of what has changed in SQF Ed. 7.2 vs. SQF Ed. 8
- • What organizations need to know to be certified
- • How the update will impact specific industry sectors
Who Should Watch?
Food Safety and Quality professionals, Food Manufacturers, Processors, Packers, Distributors, Retailers and Suppliers.
Owner & President, Lumar Food Safety Services Ltd.
With over 18 years of experience in Quality Assurance, Quality Control, Food Safety and Hygiene, Nadia is a SQF certified consultant, auditor and trainer, as well as an approved auditor for GFSI standards such as BRC and FSSC 22000. In addition, she audits to unaccredited standards such as the Gluten Free certification program, GMA-SAFE, HACCP, and GMP. She is a member of The American Institute of Quality and IAFP, and is the secretary for the Sanitation and Hygiene Professional Development group. Currently Nadia is the Owner/President of Lumar Food Safety Services Ltd. and has recently been awarded the Approved Training Partner and Consultant of the year for BRC.
Food Safety Solutions Specialist, Intelex
Jeremy has worked with countless food and beverage organizations to help them adopt technology solutions that address their food safety management and compliance needs.